Today we’re sharing the recipe prepared by Maria Rodriguez (better known on social media as @maria_roro). Brie cheese and apple-peach purée puff pastry. An explosion of flavors!
This puff pastry is perfect for autumn meals, an easy recipe that’s ready in no time and absolutely delicious.
INGREDIENTS:
- 1 rectangular puff pastry sheet
- 3 cups of Anela Fruits of your preferred flavor (in this case, we chose apple and peach)
- Brie cheese
- A pinch of cinnamon
- Aromatic herbs
- Honey
PREPARATION:
Preheat the oven while you prepare the puff pastry. Roll out the sheet and fill the central part with 2 cups of your preferred purée flavor, then cover with Brie cheese and add more fruit purée. Add some aromatic herb leaves to your liking.
Fold all the edges around and brush them with beaten egg.
Place your puff pastry in the oven at 180 degrees until golden, about 25 minutes.
Take it out and let it cool slightly before serving. Add a touch of honey as an extra twist and... enjoy!
Would you dare to try this recipe at home?
This puff pastry is perfect for autumn meals, an easy recipe that’s ready in no time and absolutely delicious.
INGREDIENTS:
- 1 rectangular puff pastry sheet
- 3 cups of Anela Fruits of your preferred flavor (in this case, we chose apple and peach)
- Brie cheese
- A pinch of cinnamon
- Aromatic herbs
- Honey
PREPARATION:
Preheat the oven while you prepare the puff pastry. Roll out the sheet and fill the central part with 2 cups of your preferred purée flavor, then cover with Brie cheese and add more fruit purée. Add some aromatic herb leaves to your liking.
Fold all the edges around and brush them with beaten egg.
Place your puff pastry in the oven at 180 degrees until golden, about 25 minutes.
Take it out and let it cool slightly before serving. Add a touch of honey as an extra twist and... enjoy!
Would you dare to try this recipe at home?